Bringing you the ultra-yumminess of chocolate chip cookies with the added mental benefits of kratom! These chocolate chip cookies have the ultimate soft, chewy texture and melting chocolate chips – you won’t even notice that they are packed with the healthy goodness of kratom. Instead, you will just reach your hand out for another one!


• 1 Egg
• 1 Egg Yolk
• ¾ cup Unsalted Butter, at room temperature
• 1 cup Brown Sugar
• 2 tsp Vanilla Extract
• 2 cups All-Purpose Flour
• ½ tsp Salt
• ½ tsp Baking Soda
• 1 tbsp Corn flour
• ½ cup Chocolate Chips
• 24g Kratom Powder


  1. Line two baking trays with baking paper and preheat the oven to 325 °F.
  2. Using an electric beater, cream the sugar and the butter for about 5 minutes until light and fluffy.
  3. Add the whole egg, egg yolk, and vanilla extract and beat another minute or so until the mixture reaches a mousse-like consistency.
  4. Sift together the flour, baking soda, corn flour, salt and kratom powder. Add the sifted mixture slowly to the butter mixture using a wooden spoon until a soft dough is formed.
  5. Add the chocolate chips to the mixture and stir through thoroughly.
  6. Mold the dough into a big ball and roll the dough out evenly using a rolling pin. Make sure the dough is evenly rolled out.
  7. Using cookie cutters of your choice, cut the dough into shapes and place each cookie onto the baking trays. Leave a 2-inche space between each cookie.
  8. Bake the cookies for 10 minutes, swapping the trays around at 5 minutes. The cookies should be a slight brown color at the edges and a pale color towards the center. If you prefer your cookies to be crispier, leave the cookies in the oven for an additional 2-3 minutes.
  9. Remove from the oven and allow to cool for at least 10 minutes. Repeat the baking process with any remaining dough. This recipe should yield +- 24 cookies.
  10. Serve and enjoy!

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